Double Dipped Pretzel Rod - White Spoke with Cinnamon Sugar

This is the Spoke that when you taste it, it becomes your favorite one.  We dip a large pretzel rod in our famous Country Caramel (our own secret recipe featured on the foodnetwork and the travelchannel).  Next we dip this dipped pretzel rod in smooth white chocoate and sprinkle it with our prairie dust (the perfect blend of cinnamon and cane sugar).  Its sooooo good!